R. Akinoso

University of Ibadan

Publishing since 2005, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Mechanical Engineering
Biomedical Engineering
Ecology

Publications: 712005–2026
Citations: 734to those papers
h-index: 14i10-index 23
Field-weighted impact: 0.701.00 is the world average
World top 10%: 4%3 of 71 scored papers
Open access: 62%44 papers free to read

6 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

71 in all

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science3955%
Nutrition and Dietetics2738%
Plant Science2434%
Mechanical Engineering811%
Biomedical Engineering68%
Ecology57%
Mechanics of Materials57%
Organic Chemistry57%
Forestry34%
Genetics34%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties25
Polysaccharides Composition and Applications11
Food Chemistry and Fat Analysis9
Agricultural Engineering and Mechanization8
Seed and Plant Biochemistry8
Potato Plant Research6
Banana Cultivation and Research5
Edible Oils Quality and Analysis5
GABA and Rice Research5
Microencapsulation and Drying Processes5
Agriculture Sustainability and Environmental Impact4
Biodiesel Production and Applications4

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

6% of their papers have a co-author abroad

papers co-written1122223Home

Most frequent partner countries

Burundi3
New Zealand1

Papers with at least one author in that country.

Institutions written with most

Kwara State UniversityNG14 papers
Osun State Polytechnic, IreeNG7 papers
University of IlorinNG4 papers
Federal Institute of Industrial Research OshodiNG4 papers
Bowen UniversityNG4 papers
Ladoke Akintola University of TechnologyNG4 papers
International Institute of Tropical AgricultureBI3 papers
Abiola Ajimobi Technical University IbadanNG3 papers
International Institute of Tropical AgricultureNG3 papers
International Institute of Tropical AgricultureNG3 papers

Where they publish

Nigerian Food Journal5
African Journal of Food Agriculture Nutrition and Development3
European Journal of Lipid Science and Technology3
Food and Bioprocess Technology3
Food and Humanity3
Food Science & Nutrition3

Development goals addressed

From each paper’s title and abstract

2Zero hunger20
7Affordable and clean energy8
6Clean water and sanitation4
9Industry, innovation and infrastructure2
15Life on land2
12Responsible consumption and production1
17Partnerships for the goals1

Most cited

EVALUATION OF SOME PHYSICAL–CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING
Journal of Food Quality6
2010105 citations
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
Acta Scientiarum Polonorum Technologia Alimentaria2
201480 citationsWorld top 10%Open access · Hybrid
Optimization of oil extraction from locust bean using response surface methodology

Food Science & Nutrition

Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption

2021International Journal of Postharvest Technology and InnovationJournalOpen accessSenior author13 citations10.1504/ijpti.2021.116075

Energy Utilization and Conservation: An Approach towards Cashew Nut Mill

2021Book Publisher International (a part of SCIENCEDOMAIN International)Book chapterSenior author1 citation10.9734/bpi/cras/v12/10069d

Elucidating the energy-utilization patterns for five methods of groundnut cake (Kulikuli) production

2021Croatian Journal of Food Science and TechnologyJournalOpen accessFirst author0 citations10.17508/cjfst.2021.13.1.04

Influence of ambient storage condition on the nutritional quality of selected freeze dried instant Nigerian soups

2020Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessSenior author2 citations10.31895/hcptbn.15.3-4.2

Elucidating Energy Requirements in Alternative Methods of Robo Production

2018Journal of Biosystems EngineeringJournalFirst author3 citations10.5307/jbe.2018.43.2.128

Energy pattern and conservations of condiment produced from soybean (Glycine max)

2018International Journal of Food StudiesJournalOpen access0 citations10.7455/ijfs/7.1.2018.a10

Quality characteristics of stored tomato fruit treated with two formulations of African black pepper

2018Revista Brasileira de Gestão Ambiental e SustentabilidadeJournalOpen access0 citations10.21438/rbgas.050916

Determination of Energy and Time Requirement for Cooking Pigeon Pea (Cajanus cajan)

2017Journal of Biosystems EngineeringJournalOpen accessFirst author5 citations10.5307/jbe.2017.42.1.056

Potentials of Trifoliate Yam (Dioscorea dumetorum) in Noodles Production

2016Journal of Food Processing & TechnologyJournalOpen accessFirst author17 citations10.4172/2157-7110.1000609

Freezing and Thawing Characteristics of Some Selected Nigerian Soups

2016Journal of Food Process EngineeringJournalCorresponding3 citations10.1111/jfpe.12354

Production and Toxicological Evaluation of Foam-Mat Dehydrated Banana Powder for Food Applications

2015International Journal of Agricultural and Veterinary SciencesJournalOpen access2 citations10.18819/ijavs.2015.1543

Effect of Heat Treatment on Yield and Quality of Loofah (Luffa cylindrica Linn.) Seed Oil

2015Pakistan Journal of Scientific & Industrial Research Series A Physical SciencesJournalOpen accessFirst author1 citation10.52763/pjsir.phys.sci.58.3.2015.130.135

Changes in Functional and Pasting Properties of Trifoliate Yam Flour during Storage

2014Journal of applied science and environmental managementJournalOpen access9 citations10.4314/jasem.v18i2.26

Some Physical Properties of Kola Nuts – A Response Surface Approach

2014International AgrophysicsJournalOpen accessFirst authorCorresponding9 citations10.2478/intag-2014-0014

Physico-chemical Properties of Serendipity Berry (Dioscoreophyllum cumminsii) Fruit

2014Journal of applied science and environmental managementJournalOpen accessSenior author4 citations10.4314/jasem.v18i2.10

A Comparative Study of Energy Demand of Instant- Pounded Yam Flour Production Methods

2014Journals & Books Hosting (International Knowledge Sharing Platform)JournalOpen access4 citations

Journal of Food Process Engineering

Biological Sciences - PJSIR2

How it can be read

62% free to read

Diamond 14 · 20%Free to read and to publish
Gold 11 · 15%In an open-access journal
Hybrid 13 · 18%Open in a subscription journal
Bronze 4 · 6%Free to read, no open licence
Green 2 · 3%A copy in a repository
Closed 27 · 38%Behind a paywall

Who funds it

6 of 71 papers name a funder

Consortium of International Agricultural Research Centers3
Bill and Melinda Gates Foundation2
Division of Materials Research1

European Journal of Lipid Science and Technology9

201033 citationsWorld top 10%

Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’

Journal of Food Science and Technology6

201429 citationsOpen access · Bronze