Article · Journal · 2018

Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice

Czech Journal of Food Sciences

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 3rd percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 1 country

Oludare AdekoyeniFirst authorCorresponding
- Federal University Gashua (NG)
as printed: Oludare Olumuyiwa ADEKOYENI
R. Akinoso
- University of Ibadan (NG)
as printed: Rahman AKINOSO
Adekola Adegoke
- Ladoke Akintola University of Technology (NG)
as printed: Adekola Felix ADEGOKE
Stephen A. FagbemiSenior author
as printed: Stephen Akintunde FAGBEMI