مقالة · مجلة · 2018

Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice

Oludare Adekoyeni, R. Akinoso, Adekola Adegoke, Stephen A. Fagbemi

Czech Journal of Food Sciences

• وصول مفتوح · ذهبي

اقرأه10.17221/121/2017-cjfs