R. Akinoso

University of Ibadan

Publishing since 2005, latest 2026

Food Science
Nutrition and Dietetics
Plant Science
Mechanical Engineering
Biomedical Engineering
Ecology

Publications: 712005–2026
Citations: 734to those papers
h-index: 14i10-index 23
Field-weighted impact: 0.701.00 is the world average
World top 10%: 4%3 of 71 scored papers
Open access: 62%44 papers free to read

6 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Every institution they have given on a paper.

Publications

71 in all

Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour
2013Food ChemistryJournalSenior author13 citations10.1016/j.foodchem.2013.09.098
Effect of harvesting periods on the morphology and physico‐chemical properties of trifoliate yam starches
2013Starch - Stärke

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science3955%
Nutrition and Dietetics2738%
Plant Science2434%
Mechanical Engineering811%
Biomedical Engineering68%
Ecology57%
Mechanics of Materials57%
Organic Chemistry57%
Forestry34%
Genetics34%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties25
Polysaccharides Composition and Applications11
Food Chemistry and Fat Analysis9
Agricultural Engineering and Mechanization8
Seed and Plant Biochemistry8
Potato Plant Research6
Banana Cultivation and Research5
Edible Oils Quality and Analysis5
GABA and Rice Research5
Microencapsulation and Drying Processes5
Agriculture Sustainability and Environmental Impact4
Biodiesel Production and Applications4

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

6% of their papers have a co-author abroad

papers co-written1122223Home

Most frequent partner countries

Burundi3
New Zealand1

Papers with at least one author in that country.

Institutions written with most

Kwara State UniversityNG14 papers
Osun State Polytechnic, IreeNG7 papers
University of IlorinNG4 papers
Federal Institute of Industrial Research OshodiNG4 papers
Bowen UniversityNG4 papers
Ladoke Akintola University of TechnologyNG4 papers
International Institute of Tropical AgricultureBI3 papers
Abiola Ajimobi Technical University IbadanNG3 papers
International Institute of Tropical AgricultureNG3 papers
International Institute of Tropical AgricultureNG3 papers

Where they publish

Nigerian Food Journal5
African Journal of Food Agriculture Nutrition and Development3
European Journal of Lipid Science and Technology3
Food and Bioprocess Technology3
Food and Humanity3
Food Science & Nutrition3

Development goals addressed

From each paper’s title and abstract

2Zero hunger20
7Affordable and clean energy8
6Clean water and sanitation4
9Industry, innovation and infrastructure2
15Life on land2
12Responsible consumption and production1
17Partnerships for the goals1

Most cited

EVALUATION OF SOME PHYSICAL–CHEMICAL PROPERTIES OF WHEAT, CASSAVA, MAIZE AND COWPEA FLOURS FOR BREAD MAKING
Journal of Food Quality6
2010105 citations
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
Acta Scientiarum Polonorum Technologia Alimentaria2
201480 citationsWorld top 10%Open access · Hybrid
Optimization of oil extraction from locust bean using response surface methodology

Optimization of solvent extracted melon seed oil using RSM

2012European Journal of Lipid Science and TechnologyJournalFirst authorCorresponding8 citations10.1002/ejlt.201100231

Design, Fabrication and Evaluation of a Plantain Roaster

2012Nigerian Food JournalJournalOpen accessCorresponding7 citations10.1016/s0189-7241(15)30022-9

Heat treatment effects on extraction of roselle (Hibiscus sabdariffa L) seed oil

2011European Journal of Lipid Science and TechnologyJournalFirst authorCorresponding12 citations10.1002/ejlt.201100067

Influence of Expeller Design Parameters on Free Fatty Acid Content and Colour of Palm Kernel (Elaeis guineensis) Oil

2011Pakistan Journal of Scientific & Industrial Research Series A Physical SciencesJournalOpen accessFirst author2 citations10.52763/pjsir.phys.sci.54.2011.114.116

Optimization of oil extraction from locust bean using response surface methodology

2010European Journal of Lipid Science and TechnologyJournalFirst authorCorresponding33 citations10.1002/ejlt.201000354

Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology

2010Food and Bioprocess TechnologyJournalFirst authorCorresponding28 citations10.1007/s11947-010-0456-8

Supplementation of biscuit using rice bran and soybean flour.

2010African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessSenior authorCorresponding19 citations10.4314/ajfand.v10i9.62887

Thermo‐physical properties of composite bread dough with maize and cassava flours

2010International Journal of Food Science & TechnologyJournalCorresponding17 citations10.1111/j.1365-2621.2010.02171.x

Design, fabrication and test running of a 50kg yam parboiler

2006Nigerian Food JournalJournalSenior author4 citations10.4314/nifoj.v23i1.33628

Journal of Food Process Engineering

Biological Sciences - PJSIR2

How it can be read

62% free to read

Diamond 14 · 20%Free to read and to publish
Gold 11 · 15%In an open-access journal
Hybrid 13 · 18%Open in a subscription journal
Bronze 4 · 6%Free to read, no open licence
Green 2 · 3%A copy in a repository
Closed 27 · 38%Behind a paywall

Who funds it

6 of 71 papers name a funder

Consortium of International Agricultural Research Centers3
Bill and Melinda Gates Foundation2
Division of Materials Research1

European Journal of Lipid Science and Technology9

201033 citationsWorld top 10%

Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’

Journal of Food Science and Technology6

201429 citationsOpen access · Bronze