Article · Journal · 2008

The Effects of Varieties and Moisture Content on Some Physical and Aerodynamic Properties of Sesame Seeds (Sesamum indicum L) as Related to Cleaning

International Journal of Food Engineering

Citations: 8from other works
Field-weighted impact: 0.561.00 is the world average for its field and year
Among its field: 71st percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

R. AkinosoFirst author
as printed: Rahman Akinoso
Adeniyi T. Olayanju
- Federal University of Agriculture, Abeokuta (NG)
as printed: Tajudeen Adeniyi Olayanju
John Ohioma Idehai
Joe C. IgbekaSenior author
- University of Ibadan (NG)
as printed: Joe Igbeka