Article · Journal · 2011

Effect of Bran Roasting Temperature and Time on Yield and Quality Attributes of Rice Bran Oil

Biological Sciences - PJSIR

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 38th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country