Article · Journal · 2010

Supplementation of biscuit using rice bran and soybean flour.

African Journal of Food Agriculture Nutrition and Development

Citations: 19from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country