Article · Journal · 2021

PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR

Journal of Microbiology Biotechnology and Food Sciences

Citations: 4from other works
Field-weighted impact: 0.341.00 is the world average for its field and year
Among its field: 54th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country