Article · Journal · 2014

Changes in Functional and Pasting Properties of Trifoliate Yam Flour during Storage

Journal of applied science and environmental management

Citations: 9from other works
Field-weighted impact: 0.221.00 is the world average for its field and year
Among its field: 56th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Olufunmilola Adunni AbiodunFirst authorCorresponding
- Osun State Polytechnic, Iree (NG)
- University of Ibadan (NG)
as printed: O A Abiodun
R. Akinoso
as printed: R Akinoso
O J OluotiSenior author