Article · Journal · 2024

Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology

Food and Humanity

Citations: 5from other works
Field-weighted impact: 1.151.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country