مقالة · مجلة · 2024

Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology

R. Akinoso, Abiola R. Tanimola, Aanuoluwa E. Abereola

Food and Humanity

• وصول مغلق

انتقل إلى الناشر10.1016/j.foohum.2024.100298