Article · Journal · 2017

Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria

International Journal of Food Studies

Citations: 27from other works
Field-weighted impact: 0.641.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country