Article · Journal · 2015

Effect of freeze–thaw cycles on the nutritional quality of some selected N igerian soups

Food Science & Nutrition

Citations: 13from other works
Field-weighted impact: 0.301.00 is the world average for its field and year
Among its field: 57th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country