Article · Journal · 2020

Influence of ambient storage condition on the nutritional quality of selected freeze dried instant Nigerian soups

Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 17th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country