Article · Journal · 2020

Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour

African Journal of Food Agriculture Nutrition and Development

Citations: 17from other works
Field-weighted impact: 1.271.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors