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AA Olapade · Peerford

University of Ibadan / Scholars

AO

AA Olapade

University of Ibadan

Publishing since 2005, latest 2020

Food Science
Biomaterials
Forestry
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 32005–2020
Citations: 35to those papers
h-index: 3i10-index 2
Field-weighted impact: 0.421.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 33%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Career

On their papers

Federal Institute of Industrial Research Oshodi2 works
University of Ibadan1 work

Every institution they have given on a paper.

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour
2020African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access17 citations10.18697/ajfand.91.18405
Rheological properties and consumer acceptance of moin-moin premix
2006

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science3100%
Biomaterials133%
Forestry133%
Nutrition and Dietetics133%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food Chemistry and Fat Analysis2
Polysaccharides Composition and Applications2
African Botany and Ecology Studies1
Food composition and properties1
Nanocomposite Films for Food Packaging1
Proteins in Food Systems1
Sensory Analysis and Statistical Methods1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Federal Institute of Industrial Research OshodiNG2 papers
Lagos State University of Science and TechnologyNG2 papers

Where they publish

Nigerian Food Journal2
African Journal of Food Agriculture Nutrition and Development1

How it can be read

33% free to read

Gold 1 · 33%In an open-access journal
Closed 2 · 67%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour
African Journal of Food Agriculture Nutrition and Development2
202017 citationsOpen access · Gold
Physico-Chemical Properties Of Premixes For Preparation Of \"Akara\"
Nigerian Food Journal
200511 citations
Rheological properties and consumer acceptance of moin-moin premix
Nigerian Food Journal2

Nigerian Food Journal

Journal

First author

7 citations

10.4314/nifoj.v23i1.33611

Physico-Chemical Properties Of Premixes For Preparation Of \"Akara\"

2005Nigerian Food JournalJournalFirst author11 citations10.4314/nifoj.v22i1.33568

20067 citations