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Physico-Chemical Properties Of Premixes For Preparation Of \"Akara\" · Peerford

Article · Journal · 2005

Physico-Chemical Properties Of Premixes For Preparation Of \"Akara\"

AA Olapade, PU Ugokwe, A.U Ozumba, HM Solomon, O Olatunje, SO Adelaja

Nigerian Food Journal

Closed access

Go to the publisher 10.4314/nifoj.v22i1.33568

Citations: 11from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 14th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 1 country

AA OlapadeFirst author
- Federal Institute of Industrial Research Oshodi (NG)
PU Ugokwe
- Federal Institute of Industrial Research Oshodi (NG)
A.U Ozumba
- Federal Institute of Industrial Research Oshodi (NG)
as printed: AU Ozumba
HM Solomon
- Federal Institute of Industrial Research Oshodi (NG)
O Olatunje
- Federal Institute of Industrial Research Oshodi (NG)

SO AdelajaSenior author

Lagos State University of Science and Technology (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

African Botany and Ecology StudiesTopic
Food Chemistry and Fat AnalysisTopic
Proteins in Food SystemsTopic