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Rheological properties and consumer acceptance of moin-moin premix · Peerford

Article · Journal · 2006

Rheological properties and consumer acceptance of moin-moin premix

AA Olapade, A.U Ozumba, HM Solomon, Olalekan F. Olatunji, SO Adelaja

Nigerian Food Journal

Closed access

Go to the publisher 10.4314/nifoj.v23i1.33611

Citations: 7from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 21st percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 1 country

AA OlapadeFirst author
- Federal Institute of Industrial Research Oshodi (NG)
A.U Ozumba
- Federal Institute of Industrial Research Oshodi (NG)
as printed: AU Ozumba
HM Solomon
- Federal Institute of Industrial Research Oshodi (NG)
Olalekan F. Olatunji
- Federal Institute of Industrial Research Oshodi (NG)
as printed: O Olatunji
SO AdelajaSenior author
- Lagos State University of Science and Technology

(NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Polysaccharides Composition and ApplicationsTopic
Nanocomposite Films for Food PackagingTopic
Sensory Analysis and Statistical MethodsTopic