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AA Obomeghe · Peerford

University of Ibadan / Scholars

AO

AA Obomeghe

University of Ibadan

Publishing since 2020

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 17to those papers
h-index: 1i10-index 1
Field-weighted impact: 1.271.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Publications

1 in all

Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour
2020African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen accessFirst author17 citations10.18697/ajfand.91.18405

Food Science

1100%

Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food Chemistry and Fat Analysis1
Food composition and properties1
Polysaccharides Composition and Applications1

Where they publish

African Journal of Food Agriculture Nutrition and Development1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Evaluation of the chemical composition, functional and pasting properties of four varieties of Nigerian sweet potato [Ipomoea batatas L. (Lam.)] flour
African Journal of Food Agriculture Nutrition and Development2
202017 citationsOpen access · Gold