Article · Journal · 2022

Physicochemical properties of yam starches from fifty-five lines of Dioscorea species

Food Research

Citations: 16from other works
Field-weighted impact: 0.861.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Abiola R. TanimolaFirst authorCorresponding
- Bowen University (NG)
as printed: A.R. Tanimola
Bolanle Otegbayo
as printed: B.O. Otegbayo
R. AkinosoSenior author
- University of Ibadan (NG)