Article · Journal · 2022

Comparative studies of the effect of processing conditions on cooking and sensory properties of selected rice varieties

African Journal of Food Agriculture Nutrition and Development

Citations: 6from other works
Field-weighted impact: 0.901.00 is the world average for its field and year
Among its field: 78th percentileby citations, against works of its field and year
Authors: 4from 4 institutions

Authors

4 authors across 4 institutions in 1 country