Article · Journal · 2016

Effects of processing factors on the quality of mechanically expressed M oringa ( M oringa oleifera) oil: A response surface approach

Journal of Food Process Engineering

Citations: 19from other works
Field-weighted impact: 2.331.00 is the world average for its field and year
Among its field: 89th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country