Article · Journal · 2014

Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’

Journal of Food Science and Technology

Citations: 29from other works
Field-weighted impact: 1.341.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country