Article · Journal · 2022

Quality characteristics of sweet potato leaves (Ipomoea batatasL.) as influenced by processing and storage conditions

Croatian Journal of Food Science and Technology

Citations: 1from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 50th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country