مقالة · مجلة · 2022

Quality characteristics of sweet potato leaves (Ipomoea batatasL.) as influenced by processing and storage conditions

R. Akinoso, Adetunji Ismael Lawal, Akeem Olayemi Raji, Adejonwo Opeyemi Osifuwa

Croatian Journal of Food Science and Technology

• وصول مفتوح · ماسي

اقرأه10.17508/cjfst.2022.14.2.05