Also at Kwame Nkrumah University of Science and Technologyfrom their recent papers
Publishing since 2002, latest 2026
2 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2026Journal of Food Measurement & CharacterizationJournalFirst authorCorresponding1 citation10.1007/s11694-025-03934-y
2026
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Food Hydrocolloids6
Critical Reviews in Food Science and Nutrition2
2026Asian Food Science JournalJournalOpen accessSenior author0 citations10.9734/afsj/2026/v25i7888
2025Food and HumanityJournalSenior authorCorresponding0 citations10.1016/j.foohum.2025.100894
2024Journal of Agriculture and Food SciencesJournalOpen accessSenior author0 citations10.4314/jafs.v21i2.1
2024Journal of Food Measurement & CharacterizationJournalFirst authorCorresponding0 citations10.1007/s11694-024-02784-4
2023Food Chemistry AdvancesJournalOpen accessSenior author10 citations10.1016/j.focha.2023.100339
2023Applied Food ResearchJournalOpen accessSenior author20 citations10.1016/j.afres.2023.100299
2023Journal of Culinary Science & TechnologyJournalSenior author3 citations10.1080/15428052.2023.2282097
2022Journal of Food Processing and PreservationJournalFirst authorCorresponding3 citations10.1111/jfpp.16545
2022Asian Food Science JournalJournalOpen access0 citations10.9734/afsj/2022/v21i830443
2021LWTJournalFirst authorCorresponding11 citations10.1016/j.lwt.2021.112191
2021Journal of Food Science and TechnologyJournalOpen accessFirst author33 citations10.1007/s13197-021-05200-7
2021SustainabilityJournalOpen access9 citations10.3390/su13179915
2021Journal of Food Processing and PreservationJournalOpen accessSenior author7 citations10.1111/jfpp.15347
2021Book chapter2 citations10.1007/978-3-030-73920-1_4
2020Journal of Food Measurement & CharacterizationJournalFirst authorCorresponding28 citations10.1007/s11694-020-00398-0
2020Food HydrocolloidsJournal40 citations10.1016/j.foodhyd.2020.105874
2020Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding9 citations10.1111/jfpp.15048
2020Journal of Food Measurement & CharacterizationJournalFirst author5 citations10.1007/s11694-020-00582-2
2020Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding7 citations10.1007/s13197-020-04782-y
2019Food Reviews InternationalJournalSenior authorCorresponding64 citations10.1080/87559129.2019.1642348
2019Journal of Food Measurement & CharacterizationJournalFirst author41 citations10.1007/s11694-019-00178-5
2018Critical Reviews in Food Science and NutritionJournalOpen accessSenior authorCorresponding176 citations10.1080/10408398.2018.1480007
2017Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding32 citations10.1007/s13197-017-2568-x
2015Journal of Food Process EngineeringJournalFirst authorCorresponding12 citations10.1111/jfpe.12176
2015International Journal of Agricultural and Veterinary SciencesJournalOpen access2 citations10.18819/ijavs.2015.1543
2014Food HydrocolloidsJournalFirst authorCorresponding186 citations10.1016/j.foodhyd.2014.10.005
2014Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding122 citations10.1007/s13197-014-1368-9
2014Food HydrocolloidsJournalFirst authorCorresponding118 citations10.1016/j.foodhyd.2014.07.008
2014Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding66 citations10.1007/s13197-014-1657-3
2014Journal of Food Processing and PreservationJournalFirst authorCorresponding75 citations10.1111/jfpp.12292
2014International Journal of Food Science & TechnologyJournalFirst authorCorresponding20 citations10.1111/ijfs.12659
2014Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding9 citations10.1111/jfpp.12380
2014Comparative Clinical PathologyJournalFirst authorCorresponding0 citations10.1007/s00580-014-2014-7
2013Food HydrocolloidsJournalFirst authorCorresponding94 citations10.1016/j.foodhyd.2013.11.002
2012Food HydrocolloidsJournalFirst authorCorresponding137 citations10.1016/j.foodhyd.2012.05.006
2012Food and Bioprocess TechnologyJournalFirst authorCorresponding41 citations10.1007/s11947-012-0981-8
2012Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding28 citations10.1111/j.1745-4549.2012.00785.x
2012Food and Nutrition SciencesJournalOpen accessCorresponding25 citations10.4236/fns.2012.32033
2012International Journal of Food Science & TechnologyJournalFirst authorCorresponding12 citations10.1111/j.1365-2621.2011.02910.x
2011Journal of Food Process EngineeringJournalFirst authorCorresponding20 citations10.1111/j.1745-4530.2011.00664.x
2011International Journal of Food Science & TechnologyJournalFirst author9 citations10.1111/j.1365-2621.2011.02609.x
2010Food Reviews InternationalJournalFirst authorCorresponding157 citations10.1080/87559129.2010.518296
2010International Journal of Food Science & TechnologyJournalFirst authorCorresponding145 citations10.1111/j.1365-2621.2009.02133.x
2010Food and Bioprocess TechnologyJournalCorresponding80 citations10.1007/s11947-009-0316-6
2010Food and Bioprocess TechnologyJournalFirst authorCorresponding52 citations10.1007/s11947-010-0354-0
2010Food and Bioprocess TechnologyJournalFirst authorCorresponding29 citations10.1007/s11947-010-0383-8
2010Journal of Food Science and TechnologyJournalOpen accessFirst authorCorresponding19 citations10.1007/s13197-010-0083-4
2010Journal of Food Processing and PreservationJournalCorresponding16 citations10.1111/j.1745-4549.2009.00397.x
Food Reviews International2
Journal of Food Engineering6
International Journal of Food Science & Technology