Article · Journal · 2017

Effects of tempering (annealing), acid hydrolysis, low-citric acid substitution on chemical and physicochemical properties of starches of four yam (Dioscorea spp.) cultivars

Journal of Food Science and Technology

Citations: 32from other works
Field-weighted impact: 1.441.00 is the world average for its field and year
Among its field: 80th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Kolawole O. FaladeFirst authorCorresponding
- University of Ibadan (NG)
Oluwatoyin AyetigboSenior author
- University of Ibadan (NG)
as printed: Oluwatoyin E. Ayetigbo