Article · Journal · 2014

Color, Chemical and Functional Properties of Plantain Cultivars and Cooking Banana Flour as Affected by Drying Method and Maturity

Journal of Food Processing and Preservation

Citations: 75from other works
Field-weighted impact: 2.191.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Kolawole O. FaladeFirst authorCorresponding
- University of Ibadan (NG)
Samson Adeoye OyeyinkaSenior author
- University of Ilorin (NG)
as printed: Samson A. Oyeyinka