Also at University of Johannesburg, University of Lincoln and Lappeenranta-Lahti University of Technologyfrom their recent papers
Publishing since 2012, latest 2026
4 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2026Methods and protocols in food scienceBook chapterSenior authorCorresponding0 citations10.1007/978-1-0716-5116-2_12
2026FoodsJournal
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Journal of the Saudi Society of Agricultural Sciences2
Fermentation
2026Journal of Food ScienceJournalOpen accessSenior authorCorresponding0 citations10.1111/1750-3841.71508
2026Food Science and PreservationJournalOpen accessFirst author0 citations10.11002/fsp.2026.33.4.660
2026Burleigh Dodds series in agricultural scienceBook chapterSenior author0 citations10.19103/as.2026.0174.12
2025Food Science and PreservationJournalOpen accessSenior author4 citations10.11002/fsp.2025.32.1.38
2025International Journal of Food Science & TechnologyJournalOpen access5 citations10.1093/ijfood/vvaf021
2025International Journal of Food Science & TechnologyJournalOpen access4 citations10.1093/ijfood/vvaf056
2025ToxinsJournalOpen access5 citations10.3390/toxins17110527
2025Food ControlJournalFirst authorCorresponding2 citations10.1016/j.foodcont.2025.111511
2025Advances in food and nutrition researchBook chapter1 citation10.1016/bs.afnr.2025.07.003
2025FermentationJournalOpen accessSenior authorCorresponding1 citation10.3390/fermentation12010021
2025Journal of Food ScienceJournalOpen accessSenior authorCorresponding2 citations10.1111/1750-3841.70440
2025LWTJournalOpen accessSenior authorCorresponding1 citation10.1016/j.lwt.2025.117659
2025ACS Food Science & TechnologyJournalOpen accessSenior authorCorresponding1 citation10.1021/acsfoodscitech.5c00256
2025Elsevier eBooksBook chapterFirst author0 citations10.1016/b978-0-443-28973-6.00012-2
2025ACS Food Science & TechnologyJournalOpen accessSenior authorCorresponding0 citations10.1021/acsfoodscitech.5c00574
2025International Journal of Food Science & TechnologyJournalOpen access0 citations10.1093/ijfood/vvag040
2025AgrosearchJournalOpen accessSenior author0 citations10.4314/agrosh.v23i2.10
2024FoodsJournalOpen accessSenior authorCorresponding22 citations10.3390/foods13111654
2024Journal of Food ScienceJournalOpen access15 citations10.1111/1750-3841.17334
2024Journal of Food Measurement & CharacterizationJournalOpen accessSenior authorCorresponding22 citations10.1007/s11694-024-02513-x
2024Macromol—A Journal of Macromolecular ResearchJournalOpen accessSenior authorCorresponding10 citations10.3390/macromol4030031
2024Discover FoodJournalOpen accessFirst authorCorresponding4 citations10.1007/s44187-024-00118-3
2024Journal of Food Measurement & CharacterizationJournalSenior authorCorresponding4 citations10.1007/s11694-024-02759-5
2024Cereal ChemistryJournalOpen access4 citations10.1002/cche.10754
2024Future Postharvest and FoodJournalOpen accessSenior authorCorresponding1 citation10.1002/fpf2.12036
2023Comprehensive Reviews in Food Science and Food SafetyJournalOpen access68 citations10.1111/1541-4337.13147
2023Scientific ReportsJournalOpen access28 citations10.1038/s41598-023-38322-3
2023Journal of Culinary Science & TechnologyJournalOpen accessFirst authorCorresponding33 citations10.1080/15428052.2023.2191874
2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding17 citations10.1016/j.focha.2023.100372
2023Food Chemistry AdvancesJournalOpen accessSenior authorCorresponding12 citations10.1016/j.focha.2023.100519
2023Elsevier eBooksBook chapterOpen accessSenior authorCorresponding5 citations10.1016/b978-0-323-98341-9.00013-x
2023Elsevier eBooksBook chapter5 citations10.1016/b978-0-323-98341-9.00031-1
2023Elsevier eBooksBook chapterSenior author3 citations10.1016/b978-0-323-98341-9.00017-7
2023Elsevier eBooksBook chapterOpen accessSenior authorCorresponding4 citations10.1016/b978-0-323-98341-9.00002-5
2023Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournalOpen access9 citations10.1016/j.saa.2023.123160
2023Food Chemistry AdvancesJournalOpen accessFirst authorCorresponding1 citation10.1016/j.focha.2023.100357
2023Cereal ChemistryJournalOpen access1 citation10.1002/cche.10751
2022FermentationJournalOpen access279 citations10.3390/fermentation8020063
2022Food BioscienceJournal76 citations10.1016/j.fbio.2022.101900
2022FoodsJournalOpen access51 citations10.3390/foods11020207
2022World Mycotoxin JournalJournalOpen access41 citations10.3920/wmj2021.2766
2022Journal of Food Science and TechnologyJournalOpen access7 citations10.1007/s13197-022-05604-z
2022Journal of Food Processing and PreservationJournalOpen accessSenior author7 citations10.1111/jfpp.17183
2022Measurement FoodJournalOpen access11 citations10.1016/j.meafoo.2022.100074
2022Elsevier eBooksBook chapterOpen accessFirst author6 citations10.1016/b978-0-323-90794-1.00007-7
2022F1000ResearchJournalOpen access2 citations10.12688/f1000research.126604.1
2022Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding2 citations10.1111/jfpp.17152
2022Book chapterOpen accessSenior authorCorresponding3 citations10.1007/978-3-031-14587-2_9
International Journal of Biological Macromolecules12
Carbohydrate Polymers6
Food Bioscience