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A Decade Review of Research on Insects in Food Applications · Peerford

Article · Journal · 2025

A Decade Review of Research on Insects in Food Applications

Mopelola O. Adeniji, Bukunmi T. Makanjuola, Christianah O. Adejumobi, Ruth A. Iyomere, Fadilat Modupeola Akintayo, Samson Adeoye Oyeyinka

ACS Food Science & Technology

Open access · Hybrid
International · 4 countries

Read it 10.1021/acsfoodscitech.5c00574

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 20th percentileby citations, against works of its field and year
Authors: 6from 5 institutions

Authors

6 authors across 5 institutions in 4 countries

Mopelola O. AdenijiFirst author
Bukunmi T. Makanjuola
- University of Ilorin (NG)
Christianah O. Adejumobi
Ruth A. Iyomere
- University of Ilorin (NG)
Fadilat Modupeola Akintayo
- University of Ilorin (NG)
as printed: Fadilat M. Akintayo
Samson Adeoye OyeyinkaSenior authorCorresponding
- University of Johannesburg (ZA)

as printed: Samson A. Oyeyinka

Countries on it

Finland
United Kingdom
Nigeria
South Africa

Also on it

Lappeenranta-Lahti University of Technologyeducation · FI
Sheffield Hallam Universityeducation · GB
University of Lincolneducation · GB

Fields

A work can sit in several, each with a score

Insect Utilization and EffectsTopic
Animal and Plant Science EducationTopic
Insect and Arachnid Ecology and BehaviorTopic