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Starch Paste Clarity Determination · Peerford

Book chapter · Book chapter · 2026

Starch Paste Clarity Determination

Olaide Akinwunmi Akintayo, Olayemi Eyituoyo Dudu, Samson Adeoye Oyeyinka

Methods and protocols in food science

Closed access
International · 4 countries

Go to the publisher 10.1007/978-1-0716-5116-2_12

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 44th percentileby citations, against works of its field and year
Authors: 3from 5 institutions

Authors

3 authors across 5 institutions in 4 countries

Olaide Akinwunmi AkintayoFirst author
- University of Ilorin (NG)
as printed: Olaide A. Akintayo
Olayemi Eyituoyo Dudu
- Bells University of Technology (NG)
as printed: Olayemi E. Dudu
Samson Adeoye OyeyinkaSenior authorCorresponding
- University of Johannesburg (ZA)
- University of Ilorin (NG)
as printed: Samson A. Oyeyinka

Countries on it

Australia
United Kingdom

Also on it

The University of Adelaideeducation · AU
University of Lincolneducation · GB

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Nanocomposite Films for Food PackagingTopic
Enzyme Production and CharacterizationTopic