Also at Adelaide University and The University of Adelaidefrom their recent papers
Publishing since 2016, latest 2026
2 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
On their papers
Every institution they have given on a paper.
2026Methods and protocols in food scienceBook chapterFirst author0 citations10.1007/978-1-0716-5116-2_12
2026Journal of Food Processing and PreservationJournal
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
International Journal of Biological Macromolecules12
2026Food ChemistryJournalOpen accessFirst author0 citations10.1016/j.foodchem.2026.150715
2025Discover FoodJournalOpen access3 citations10.1007/s44187-025-00575-4
2025Journal of Management Science and Career DevelopmentJournalOpen accessSenior author0 citations10.70382/sjmscd.v10i7.056
2025International Journal of Biological MacromoleculesJournalOpen accessFirst author4 citations10.1016/j.ijbiomac.2025.140898
2024Ceylon Journal of ScienceJournalOpen accessSenior author2 citations10.4038/cjs.v53i1.8111
2024Potravinarstvo Slovak Journal of Food SciencesJournalOpen access1 citation10.5219/1961
2024The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessSenior author1 citation10.35219/foodtechnology.2024.2.09
2024Sustainable materials and technologyBook chapter0 citations10.1007/978-981-97-2761-2_13
2023Discover FoodJournalOpen accessSenior authorCorresponding17 citations10.1007/s44187-023-00063-7
2023Elsevier eBooksBook chapterOpen accessFirst author5 citations10.1016/b978-0-323-98341-9.00013-x
2023Journal of Food Measurement & CharacterizationJournal2 citations10.1007/s11694-023-02187-x
2022Book chapter8 citations10.1007/978-3-031-14587-2_12
2022Book chapterOpen accessFirst author3 citations10.1007/978-3-031-14587-2_9
2021International Journal of Biological MacromoleculesJournalOpen access162 citations10.1016/j.ijbiomac.2021.02.066
2021Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding11 citations10.1111/jfpp.15351
2021Journal of Food Processing and PreservationJournal7 citations10.1111/jfpp.16185
2021Ceylon Journal of ScienceJournalOpen access4 citations10.4038/cjs.v50i3.7908
2021Book chapterFirst authorCorresponding3 citations10.1007/978-3-030-73920-1_5
2021Journal of Microbiology Biotechnology and Food SciencesJournalOpen accessSenior author2 citations10.15414/jmbfs.2879
2020Journal of Food Processing and PreservationJournalOpen access21 citations10.1111/jfpp.14476
2020Journal of Food ScienceJournalFirst authorCorresponding19 citations10.1111/1750-3841.15347
2020Journal of Food ScienceJournalFirst authorCorresponding15 citations10.1111/1750-3841.15334
2020Journal of Food Processing and PreservationJournalOpen access12 citations10.1111/jfpp.14684
2020AgrosearchJournalOpen access8 citations10.4314/agrosh.v20i1.11s
2020Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen access7 citations10.31895/hcptbn.15.1-2.8
2020AgrosearchJournalOpen access6 citations10.4314/agrosh.v20i1.5s
2020AgrosearchJournalOpen access2 citations10.4314/agrosh.v20i1.3s
2019LWTJournalFirst authorCorresponding30 citations10.1016/j.lwt.2019.05.022
2018Journal of Food Processing and PreservationJournal23 citations10.1111/jfpp.13819
2017Ukrainian Journal of Food ScienceJournalOpen access3 citations10.24263/2310-1008-2017-5-2-8
2016Ukrainian Journal of Food ScienceJournalOpen access13 citations10.24263/2310-1008-2016-4-2-9
Journal of Food Processing and Preservation2
Journal of Food Processing and Preservation
Journal of Food Science