Article · Journal · 2020

Quality attributes of breads from high‐quality cassava flour improved with wet gluten

Olaide Akinwunmi Akintayo, Samson Adeoye Oyeyinka, Aziz O. Aziz, Ibukunoluwa F. Olawuyi, Rowland Monday-Ojo Kayode, Olayinka R. Karim

Journal of Food Science

• Closed access
• International · 4 countries

Go to the publisher10.1111/1750-3841.15347