Article · Journal · 2023

Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours

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Citations: 17from other works
Field-weighted impact: 2.061.00 is the world average for its field and year
Among its field: 86th percentileby citations, against works of its field and year
Authors: 6from 5 institutions

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6 authors across 5 institutions in 3 countries