Article · Journal · 2021

Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation

Ceylon Journal of Science

Citations: 4from other works
Field-weighted impact: 0.301.00 is the world average for its field and year
Among its field: 60th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 1 country