Mutiat A. Balogun

University of Ilorin

Publishing since 2015, latest 2024

Plant Science
Food Science
Nutrition and Dietetics
Forestry
Biochemistry
Animal Science and Zoology

Publications: 232015–2024
Citations: 258to those papers
h-index: 9i10-index 8
Field-weighted impact: 0.771.00 is the world average
World top 10%: 4%1 of 23 scored papers
Open access: 70%16 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Publications

23 in all

Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeria for compliance with standards
2024Potravinarstvo Slovak Journal of Food SciencesJournalOpen accessFirst author1 citation10.5219/1961
Antimicrobial properties of onion and garlic extracts in beef and chicken
2023

Download CV:PDFWord

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science1357%
Food Science1043%
Nutrition and Dietetics1043%
Forestry417%
Biochemistry313%
Animal Science and Zoology29%
Inorganic Chemistry29%
Computational Mechanics14%
Ecology, Evolution, Behavior and Systematics14%
Environmental Engineering14%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties5
African Botany and Ecology Studies4
Agricultural pest management studies3
Cassava research and cyanide3
Food and Agricultural Sciences3
Phytase and its Applications3
Animal Nutrition and Physiology2
Coconut Research and Applications2
Essential Oils and Antimicrobial Activity2
Microbial Metabolites in Food Biotechnology2
Nuts composition and effects2
Phytochemicals and Antioxidant Activities2

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

35% of their papers have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

Fiji3
Samoa2
South Africa2
Australia1
Finland1
United Kingdom1
Philippines1

Papers with at least one author in that country.

Institutions written with most

Kwara State UniversityNG7 papers
University of the South PacificFJ3 papers
University of the South Pacific - Samoa CampusWS2 papers
Bicol UniversityPH1 paper
The University of AdelaideAU1 paper
University of Eastern FinlandFI1 paper
University of LincolnGB1 paper
Federal University of Technology MinnaNG1 paper
University of JohannesburgZA1 paper
University of KwaZulu-NatalZA1 paper

Where they publish

Agrosearch3
Ceylon Journal of Science3
LWT3
Croatian Journal of Food Science and Technology2
Journal of Food Processing and Preservation2
Food Chemistry Advances1

Development goals addressed

From each paper’s title and abstract

2Zero hunger11
6Clean water and sanitation3

Most cited

Food Chemistry Advances

Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon

2022The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessFirst author2 citations10.35219/foodtechnology.2022.1.01

Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation

2021Ceylon Journal of ScienceJournalOpen accessFirst authorCorresponding4 citations10.4038/cjs.v50i3.7908

Chemical composition and sensory properties of soy-tiger nut cheese

2019Ceylon Journal of ScienceJournalOpen accessFirst authorCorresponding26 citations10.4038/cjs.v48i4.7676

Potentials of indigenous chicken eggs in the preparation of cake and chin chin

2017Journal of the Saudi Society of Agricultural SciencesJournalOpen access3 citations10.1016/j.jssas.2017.12.003

Effect of addition of Moringa oleifera leaf on the nutritional quality, microbial and sensory properties of spices.

2015University of Zagreb University Computing Centre (SRCE)JournalOpen accessFirst author1 citation

Journal of Agricultural Sciences Belgrade

Journal of Animal Science and Veterinary Medicine1

How it can be read

70% free to read

Diamond 12 · 52%Free to read and to publish
Gold 1 · 4%In an open-access journal
Hybrid 1 · 4%Open in a subscription journal
Bronze 1 · 4%Free to read, no open licence
Green 1 · 4%A copy in a repository
Closed 7 · 30%Behind a paywall

Chemical composition and sensory properties of soy-tiger nut cheese

Ceylon Journal of Science

201926 citationsOpen access · Diamond