Article · Journal · 2021

Effect of storage period on physical, chemical, microbial, and sensory qualities of instant masa flour produced from blends of rice and Bambara groundnut

Journal of Agricultural Sciences Belgrade

Citations: 2from other works
Field-weighted impact: 0.301.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 5from 2 institutions

Authors

5 authors across 2 institutions in 2 countries

Mutiat A. BalogunFirst authorCorresponding
- University of Ilorin (NG)
as printed: Mutiat Balogun
Samson Adeoye Oyeyinka
- University of Ilorin (NG)
as printed: Samson Oyeyinka
Fausat L. Kolawole
- University of Ilorin (NG)
as printed: Fausat Kolawole
Adegbola Oladele Dauda
- University of Ilorin (NG)
as printed: Adegbola Dauda
Aisha AbdulmalikSenior author