Article · Journal · 2019

Chemical composition and sensory properties of soy-tiger nut cheese

Ceylon Journal of Science

Citations: 26from other works
Field-weighted impact: 1.091.00 is the world average for its field and year
Among its field: 75th percentileby citations, against works of its field and year
Authors: 5from 1 institution

Authors

5 authors

Mutiat A. BalogunFirst authorCorresponding
- University of Ilorin (NG)
as printed: M. A. Balogun
Samson Adeoye Oyeyinka
- University of Ilorin (NG)
as printed: S. A. Oyeyinka
Fausat L. Kolawole
- University of Ilorin (NG)
as printed: F. L. Kolawole
J.K. Joseph
- University of Ilorin (NG)
as printed: J. K. Joseph
G. E. OlajobiSenior author