Article · Journal · 2017

Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures

Croatian Journal of Food Science and Technology

Citations: 4from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 7th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Mutiat A. BalogunFirst author
- University of Ilorin (NG)
as printed: Mutiat Adebanke Balogun
Ganiyu P. Oyeyiola
- University of Ilorin (NG)
as printed: G. P. Oyeyiola
Fausat L. KolawoleSenior author
- University of Ilorin (NG)
as printed: Fausat Lola Kolawole