Also at University of Johannesburg, University of Lincoln and Lappeenranta-Lahti University of Technologyfrom their recent papers
Publishing since 2012, latest 2026
4 other works — preprints, datasets and the like — are listed but not counted.
Papers, and the citations to them
On their papers
Every institution they have given on a paper.
2021International Journal of Biological MacromoleculesJournalOpen accessFirst authorCorresponding162 citations10.1016/j.ijbiomac.2021.02.066
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Journal of the Saudi Society of Agricultural Sciences2
Fermentation
2021LWTJournalOpen accessSenior authorCorresponding27 citations10.1016/j.lwt.2021.111546
2021British Food JournalJournalFirst author11 citations10.1108/bfj-07-2020-0637
2021Journal of Food Processing and PreservationJournalOpen access9 citations10.1111/jfpp.15904
2021Journal of Food Processing and PreservationJournal7 citations10.1111/jfpp.16185
2021Aceh Journal of Animal ScienceJournalOpen access3 citations10.13170/ajas.6.1.14972
2021Food BioscienceJournal8 citations10.1016/j.fbio.2021.101289
2021Journal of Stored Products ResearchJournalSenior authorCorresponding8 citations10.1016/j.jspr.2021.101816
2021The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food TechnologyJournalOpen accessSenior author5 citations10.35219/foodtechnology.2021.2.02
2021Journal of Agricultural Sciences BelgradeJournalOpen access2 citations10.2298/jas2102165b
2021Book chapterFirst authorCorresponding2 citations10.1007/978-3-030-73920-1_4
2021Book chapterFirst authorCorresponding0 citations10.1007/978-3-030-73920-1_1
2021Food ChemistryJournalFirst authorCorresponding99 citations10.1016/j.foodchem.2021.129165
2021International Journal of Biological MacromoleculesJournalOpen accessFirst authorCorresponding42 citations10.1016/j.ijbiomac.2021.06.129
2021MoleculesJournalOpen access14 citations10.3390/molecules26206137
2021Food BioscienceJournal12 citations10.1016/j.fbio.2021.101217
2021Book chapterFirst authorCorresponding2 citations10.1007/978-3-030-73920-1_6
2020Legume ScienceJournalOpen accessSenior author58 citations10.1002/leg3.25
2020LWTJournal34 citations10.1016/j.lwt.2020.109477
2020LWTJournalOpen accessFirst authorCorresponding28 citations10.1016/j.lwt.2020.110618
2020International Journal of Food Science & TechnologyJournalFirst authorCorresponding20 citations10.1111/ijfs.14621
2020Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding21 citations10.1111/jfpp.14476
2020Journal of Food ScienceJournal19 citations10.1111/1750-3841.15347
2020Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding12 citations10.1111/jfpp.14389
2020Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding12 citations10.1111/jfpp.14684
2020Ceylon Journal of ScienceJournalOpen accessFirst authorCorresponding11 citations10.4038/cjs.v49i3.7778
2020Ceylon Journal of ScienceJournalOpen access9 citations10.4038/cjs.v49i4.7826
2020Journal of Food Processing and PreservationJournal8 citations10.1111/jfpp.14538
2020AgrosearchJournalOpen accessFirst author8 citations10.4314/agrosh.v20i1.11s
2020Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessFirst author7 citations10.31895/hcptbn.15.1-2.8
2020British Food JournalJournalSenior author4 citations10.1108/bfj-07-2020-0570
2020Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessSenior author4 citations10.31895/hcptbn.14.3-4.4
2020International Journal of Food Science & TechnologyJournalOpen access92 citations10.1111/ijfs.14794
2020Food Research InternationalJournal72 citations10.1016/j.foodres.2020.110042
2020HeliyonJournalOpen accessSenior author70 citations10.1016/j.heliyon.2020.e05458
2020International Journal of Food Science & TechnologyJournalFirst author41 citations10.1111/ijfs.14604
2020Journal of Food Science and TechnologyJournalOpen accessFirst author16 citations10.1007/s13197-020-04401-w
2019Food BioscienceJournalFirst authorCorresponding114 citations10.1016/j.fbio.2019.100485
2019Food BioscienceJournalFirst authorCorresponding101 citations10.1016/j.fbio.2019.01.005
2019International Journal of Biological MacromoleculesJournal72 citations10.1016/j.ijbiomac.2019.04.202
2019AgrosearchJournalOpen accessFirst authorCorresponding39 citations10.4314/agrosh.v19i1.3
2019LWTJournalSenior author30 citations10.1016/j.lwt.2019.05.022
2019Ceylon Journal of ScienceJournalOpen access26 citations10.4038/cjs.v48i4.7676
2019Fuoye journal of Agriculture and human ecology.JournalOpen access0 citations10.62923/fuojahe.v1i4.78
2018International Journal of Biological MacromoleculesJournal47 citations10.1016/j.ijbiomac.2018.12.210
2018LWTJournalOpen access41 citations10.1016/j.lwt.2018.02.031
2018LWTJournalFirst authorCorresponding39 citations10.1016/j.lwt.2018.10.004
2018Journal of Food Processing and PreservationJournalFirst authorCorresponding23 citations10.1111/jfpp.13819
2018Industrial Crops and ProductsJournalFirst authorCorresponding22 citations10.1016/j.indcrop.2018.04.061
International Journal of Biological Macromolecules12
Carbohydrate Polymers6
Food Bioscience