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Physicochemical properties of gari prepared from frozen cassava roots · Peerford

Article · Journal · 2018

Physicochemical properties of gari prepared from frozen cassava roots

Samson Adeoye Oyeyinka, Olamilekan I. Ajayi, Gbadebo, Christiana T., Rowland Monday-Ojo Kayode, Olayinka R. Karim, Abiodun Adefunmilayo Adeloye

LWT

Closed access
World top 10%

Go to the publisher 10.1016/j.lwt.2018.10.004

Citations: 39from other works
Field-weighted impact: 6.101.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors

Samson Adeoye OyeyinkaFirst authorCorresponding
- University of Ilorin (NG)
as printed: Samson A. Oyeyinka
Olamilekan I. Ajayi
- University of Ilorin (NG)
Gbadebo, Christiana T.
- University of Ilorin (NG)
as printed: Christiana T. Gbadebo
Rowland Monday-Ojo Kayode
- University of Ilorin (NG)
as printed: Rowland M.O. Kayode
Olayinka R. Karim
- University of Ilorin

(NG)

Abiodun Adefunmilayo AdeloyeSenior author

University of Ilorin (NG)

as printed: Abiodun A. Adeloye

Country

Nigeria

Fields

A work can sit in several, each with a score

Cassava research and cyanideTopic
Isotope Analysis in EcologyTopic