Article · Journal · 2018

Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

Olayemi Eyituoyo Dudu, Ajibola Bamikole Oyedeji, Samson Adeoye Oyeyinka, Ying Ma

International Journal of Biological Macromolecules

• Closed access
• International · 3 countries

Go to the publisher10.1016/j.ijbiomac.2018.12.210