Article · Journal · 2020

Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch

International Journal of Food Science & Technology

Citations: 20from other works
Field-weighted impact: 0.691.00 is the world average for its field and year
Among its field: 66th percentileby citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 3 countries