Article · Revue · 2020

Influence of microwave heating and time on functional, pasting and thermal properties of cassava starch

Samson Adeoye Oyeyinka, Ruth O. Akinware, Aishat T. Bankole, Patrick Berka Njobeh, Eugenie Kayitesi

International Journal of Food Science & Technology

• Accès fermé
• International · 3 pays

Aller chez l’éditeur10.1111/ijfs.14621