Article · Journal · 2019

Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch

Olayemi Eyituoyo Dudu, Lin Li, Ajibola Bamikole Oyedeji, Samson Adeoye Oyeyinka, Ying Ma

International Journal of Biological Macromolecules

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• International · 3 countries

Go to the publisher10.1016/j.ijbiomac.2019.04.202