Article · Journal · 2019

Effect of fermentation time on physicochemical properties of starch extracted from cassava root

Samson Adeoye Oyeyinka, Abiodun Adefunmilayo Adeloye, Omotayo O. Olaomo, Eugenie Kayitesi

Food Bioscience

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Go to the publisher10.1016/j.fbio.2019.100485