Article · Revue · 2019

Effect of fermentation time on physicochemical properties of starch extracted from cassava root

Samson Adeoye Oyeyinka, Abiodun Adefunmilayo Adeloye, Omotayo O. Olaomo, Eugenie Kayitesi

Food Bioscience

• Accès fermé
• Top 10 % mondial
• International · 2 pays

Aller chez l’éditeur10.1016/j.fbio.2019.100485