Article · Journal · 2020

Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour

Samson Adeoye Oyeyinka, Adetutu A. Adepegba, Toyin T. Oyetunde, Adewumi T. Oyeyinka, Abiola Folakemi Olaniran, Yetunde Mary Iranloye and 4 more

LWT

• Open access · Green
• International · 4 countries

Read it10.1016/j.lwt.2020.110618