Article · Journal · 2021

Chemical, functional and physicochemical properties of flour from cassava stored under freezing

Bukola Idowu Kayode, Rowland Monday-Ojo Kayode, Olufunmilola Adunni Abiodun, Caesar Nwosu, Olayinka R. Karim, Samson Adeoye Oyeyinka

Journal of Stored Products Research

• Closed access
• International · 5 countries

Go to the publisher10.1016/j.jspr.2021.101816