Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Bambara Groundnut Starch · Peerford

Book chapter · 2021

Bambara Groundnut Starch

Samson Adeoye Oyeyinka, Eugenie Kayitesi, Diarra, S.S., Akinbode A. Adedeji, Eric Oscar Amonsou, Suren Singh

Closed access
International · 5 countries

Go to the publisher 10.1007/978-3-030-73920-1_6

Citations: 2from other works
Field-weighted impact: 0.651.00 is the world average for its field and year
Among its field: 69th percentileby citations, against works of its field and year
Authors: 6from 7 institutions

Authors

6 authors across 7 institutions in 5 countries

Samson Adeoye OyeyinkaFirst authorCorresponding
- University of Johannesburg (ZA)
as printed: Samson A. Oyeyinka
Eugenie Kayitesi
- University of Pretoria (ZA)
as printed: Eugénie Kayitesi
Diarra, S.S.
as printed: Siaka S. Diarra
Akinbode A. Adedeji
Eric Oscar AmonsouCorresponding
- Durban University of Technology (ZA)
as printed: Eric O. Amonsou
Suren Singh

Senior author

Durban University of Technology (ZA)

Countries on it

Fiji
Philippines
United States
Samoa
South Africa

Also on it

Bicol Universityeducation · PH
University of Kentuckyeducation · US
University of the South Pacificeducation · FJ
University of the South Pacific - Samoa Campuseducation · WS

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic
Polysaccharides Composition and ApplicationsTopic
Proteins in Food SystemsTopic